November to January [2 hours all-you-can-drink ◆ 2 hours on Friday, Saturday and the day before a holiday] 4,000 yen course with 8 dishes including tamagoyaki (egg roll), seafood chirashi, etc.
By using a coupon4000 yen(Tax included)
- 8items
- 2persons-
- All-you-can-drink available
- All-you-can-drink for 180 minutes, including draft beer *Fridays, Saturdays, days before holidays, 2-hour limit
This course includes sushi restaurant-style tamagoyaki (egg roll), sashimi, seafood chirashi, and an affordable all-you-can-drink option.It is also recommended for small banquets, drinking parties, and dates.※ The picture is an image
Course menu
[Draft beer included, 180 minutes all-you-can-drink included]
■ Tamagoyaki (egg roll) at a sushi restaurant
■ Potato salad
■ Today's Sashimi
■ Jaws Fry
■Today's grilled fish
■ Seafood Chirashi
■ Warm soup
■ Dessert
*Some contents may change depending on the supply situation.
*Last order for all-you-can-drink is 30 minutes before.
*Fridays, Saturdays, days before holidays, 2-hour system
=Course content above=
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All-you-can-drink menu
・Draft beer, non-alcoholic beer, Shandy beer, Cassis beer
·Highball
・Highball, Coke Highball, Ginger Highball
·Sake
・2 cups of hot sake, 2 cups of cold sake
· Shochu
・〈Barley〉Nikaido 〈Sweet Potato〉Kuro Kirishima (on the rocks, with water, with hot water, with soda)
·wine
·Red and white
·Plum wine
・On the rocks, with soda, with water, with hot water
·Cocktail
・Cassis, gin, vodka, peach (on the rocks, cola, ginger ale, tonic, orange, grapefruit, soda, oolong)
· Shochu high
・Lemon, plum, oolong, grapefruit, green tea, real gold
·Soft drink
・Cola, ginger ale, real gold, green tea, orange, grapefruit, oolong tea
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- Monday: 2 hours
Tuesday: 2 hours
Wednesday: 2 hours
Thursday: 2 hours
Friday: 2 hours
Saturday: 2 hours
Sunday: 2 hours
Holidays: 2 hours
Day before holiday: 2 hours
- Reservation deadline
- Until 22:00 on the day of your visit
Coupons that can be used with this course
2025/01/06 update